{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1380021390567511192.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"Takuji Kohzuma"}],"foaf:familyName":[{"@value":"Kohzuma"}],"foaf:givenName":[{"@value":"Takuji"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1360021390567511296","@type":"Article","resourceType":"学術雑誌論文(journal article)","productIdentifier":[{"@type":"DOI","@value":"10.1016/j.cca.2023.117521"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0009898123003236?httpAccept=text/xml"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0009898123003236?httpAccept=text/plain"},{"@type":"PMID","@value":"37597644"}],"notation":[{"@value":"Relationship between the cholesterol and triglyceride content of lipoprotein subclasses and carotid intima-media thickness: A cross-sectional population-based study"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.cca.2023.117521_IS2bxQmvmWoH4lf4r1Xpibg3c3n"},{"@type":"OPENAIRE","@value":"doi_dedup___::cc841816e9c36153ba6b8012d6bc8cbb_IS2bxQmvmWoH4lf4r1Xpibg3c3n"}]}