{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1380848661784068627.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"D. Friedman"}],"foaf:familyName":[{"@value":"Friedman"}],"foaf:givenName":[{"@value":"D."}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1363388845821325952","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1364/ao.8.002073"},{"@type":"URI","@value":"https://www.osapublishing.org/viewmedia.cfm?URI=ao-8-10-2073&seq=0"}],"notation":[{"@value":"Infrared Characteristics of Ocean Water (15 –15 μ)"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1186/s40645-016-0108-3_references_DOI_MJbbAem7WUm0hfLomara66QWVH4_Qrt8fFzvyCIWImLnOcPgz73ypt7"},{"@type":"CROSSREF","@value":"10.1364/ao.8.002073_SbTN6KcO8uIH5JfyobN0rRvyXbU"}]}