{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1381699994823573248.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"P Borel"}],"foaf:familyName":[{"@value":"Borel"}],"foaf:givenName":[{"@value":"P"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1361699994823573248","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1093/ajcn/55.1.81"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0002916523315168?httpAccept=text/xml"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0002916523315168?httpAccept=text/plain"},{"@type":"URI","@value":"http://academic.oup.com/ajcn/article-pdf/55/1/81/24065965/81.pdf"}],"notation":[{"@value":"Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1093/ajcn/55.1.81_CQ7rjTvvDT8cylEmHa6qHWamFlZ"}]}