{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1382262943341019264.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"G. Archunan"}],"foaf:familyName":[{"@value":"Archunan"}],"foaf:givenName":[{"@value":"G."}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1362262943341019264","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1016/j.yrtph.2017.12.019"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0273230017304063?httpAccept=text/xml"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0273230017304063?httpAccept=text/plain"}],"notation":[{"@value":"Safety assessment of methanolic extract of Terminalia chebula fruit, Terminalia arjuna bark and its bioactive constituent 7-methyl gallic acid: In vitro and in vivo studies"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.yrtph.2017.12.019_7Lnwc1ZU04yfMVwaxn0K0Kd94k7"}]}