{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1382825896132218628.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"Xian‐cheng Zeng"}],"foaf:familyName":[{"@value":"Zeng"}],"foaf:givenName":[{"@value":"Xian‐cheng"}]}],"career":[{"institution":{"notation":[{"@value":"a   Faculty of Chemistry , Sichuan University ,  Chengdu ,  610064 ,  P. R. China"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1362825896132218624","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1081/dis-120017944"},{"@type":"URI","@value":"https://www.tandfonline.com/doi/pdf/10.1081/DIS-120017944"}],"notation":[{"@value":"Effects of Cyclodextrins as Additives on Surfactant CMC"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1081/dis-120017944_FtVvYR4eqxWLp8qsw15MPL33227"}]}