{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1383388845304768000.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"Deanna L Gibson"}],"foaf:familyName":[{"@value":"Gibson"}],"foaf:givenName":[{"@value":"Deanna L"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1363388845304768000","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.3945/an.116.013151"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S2161831322007141?httpAccept=text/xml"},{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S2161831322007141?httpAccept=text/plain"},{"@type":"URI","@value":"https://syndication.highwire.org/content/doi/10.3945/an.116.013151"}],"notation":[{"@value":"Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3945/an.116.013151_W3p5hOLUjB5ljF7C16kZ3MsWpX9"}]}