{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1384233269577987329.json","@type":"Researcher","foaf:Person":[{"foaf:name":[{"@value":"Motoki Iwasaki"}],"foaf:familyName":[{"@value":"Iwasaki"}],"foaf:givenName":[{"@value":"Motoki"}]}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1364233269577987328","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1007/s10552-013-0220-2"},{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/s10552-013-0220-2.pdf"},{"@type":"URI","@value":"http://link.springer.com/article/10.1007/s10552-013-0220-2/fulltext.html"},{"@type":"URI","@value":"http://link.springer.com/content/pdf/10.1007/s10552-013-0220-2"},{"@type":"PMID","@value":"23666560"}],"notation":[{"@value":"Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1007/s10552-013-0220-2_Br6xe7HprpnnqR1TAMVMQpbWBmV"},{"@type":"OPENAIRE","@value":"doi_dedup___::6d9a39780c71f532d9044cc98f126ecf_Br6xe7HprpnnqR1TAMVMQpbWBmV"}]}