Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAHASHI Reiji,Texture of Starchy Foods,Kobunshi,04541138,"The Society of Polymer Science, Japan",2001,50,10,711-714,https://cir.nii.ac.jp/crid/1390001204078876288,https://doi.org/10.1295/kobunshi.50.711