著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TOTANI Nagao and KUZUME Tika and YAMAGUCHI Ayako and TAKADA Mitsunobu and MORIYA Masafumi,Amino Acids Brown Oil during Frying,Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2006,55,9,441-447,https://cir.nii.ac.jp/crid/1390001204090680448,https://doi.org/10.5650/jos.55.441