Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
的場 輝佳,食品成分の相互作用と品質制御 ＩＩ たんぱく質‐脂質,KAGAKU TO SEIBUTSU,0453073X,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1984,22,6,391-397,https://cir.nii.ac.jp/crid/1390001204199456256,https://doi.org/10.1271/kagakutoseibutsu1962.22.391