Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TANAKA Keiko and MOTOI Hirofumi and HARA-KUDO Yukiko,Heat Treatment for the Control of Bacillus cereus Spores in Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2005,46,1,1-7,https://cir.nii.ac.jp/crid/1390001204223470464,https://doi.org/10.3358/shokueishi.46.1