Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IWAIDA Masahiro and TSUGO Tomokichi,On the Nitrosamines in Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1969,10,2,59-67,https://cir.nii.ac.jp/crid/1390001204224714496,https://doi.org/10.3358/shokueishi.10.59