Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KANEDA Yoshio and IWAIDA Masahiro,Determination of Nitrate and Nitrite in Whey Cheese,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1977,18,5,470-473_1,https://cir.nii.ac.jp/crid/1390001204225175808,https://doi.org/10.3358/shokueishi.18.470