Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SUZUKI Hideyo and SEKITA Setsuko and OZAKI Yukihiro and HARADA Masatoshi,Changes in Biological Activities and Chemical Components Depending on the Method of Preparation of <i>Gracilaria verrucosa</i>,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,1986,27,4,393-397_1,https://cir.nii.ac.jp/crid/1390001204225302400,https://doi.org/10.3358/shokueishi.27.393