Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAWASAKI Yoko and KATO Chiaki and ISHIWATA Hajimu and YAMADA Takashi,Determination Method for Sodium Alginate in Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1998,39,5,297-302_1,https://cir.nii.ac.jp/crid/1390001204226564224,https://doi.org/10.3358/shokueishi.39.5_297