Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SATO Hirokazu and UCHIMURA Yosuke and OGATA Takefumi and MATSUE Yuji and JINNOUCHI Nobuaki,Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu,Japanese Journal of Crop Science,0011-1848,CROP SCIENCE SOCIETY OF JAPAN,2004,73,1,23-28,https://cir.nii.ac.jp/crid/1390001204283876480,https://doi.org/10.1626/jcs.73.23