Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IWAMOTO Shigeo,食用油脂の酸化とその防止法,CHEMISTRY & EDUCATION,03862151,The Chemical Society of Japan,2007,55,11,554-557,https://cir.nii.ac.jp/crid/1390001204305440128,https://doi.org/10.20665/kakyoshi.55.11_554