書誌事項
- タイトル別名
-
- Respiratory Characteristics of Stored Tomato. (Part 1). Experimental Storage System and Storage Characteristics in Atmospheric Environment.
- チョゾウ トマト ノ コキュウ トクセイ ダイ1ポウ ジッケンヨウ チョゾウ ソウチ ノ シサク ト タイキ カ デ ノ チョゾウ トクセイ
- Experimental Storage System and Storage Characteristics in Atmospheric Environment
- 実験用貯蔵装置の試作と大気下での貯蔵特性
この論文をさがす
抄録
An experimental storage system for agricultural products to control temperature and gas composition was constructed. The experiment in which tomato storage characteristics at 25°C under normal atmospheric condition could be obtained with high precision was made by using this apparatus. The immature tomatoes, which typically showed the post-ripening behavior, were used as the experimental samples. For the storage characteristics, O2 and CO2 concentrations, total pressure, temperature, and relative humidity were continuously measured while the ethylene and alcohol concentration were determined by inner gas sampling. Surface color and the sugar component changes were obtained as the individual characteristics of tomato. As a result, the O2 and CO2 respiration rates reduced largely, and the ethylene evolution highly increased with post-ripening. The surface color also dynamically changed. Moreover, glucose, fructose, sucrose contents in tomato measured by FT-IR/ATR (Attenuated Total Reflection) method before and after storage did not change with post-ripening.
収録刊行物
-
- 農業機械学会誌
-
農業機械学会誌 63 (1), 73-80, 2001
農業食料工学会
- Tweet
詳細情報
-
- CRID
- 1390001204312363776
-
- NII論文ID
- 10012318092
-
- NII書誌ID
- AN00200470
-
- ISSN
- 18846025
- 02852543
-
- NDL書誌ID
- 5632497
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可