著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Mori Miwako and Mizuno Dai and Konoha-Mizuno Keiko and Sadakane Yutaka and Kawahara Masahiro,Quantitative analysis of carnosine and anserine in foods by performing high performance liquid chromatography,Biomedical Research on Trace Elements,0916717X,日本微量元素学会,2015,26,3,147-152,https://cir.nii.ac.jp/crid/1390001204365528704,https://doi.org/10.11299/brte.26.147