Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAGI Hiroshi,Stress Tolerance of Baker's Yeast during Bread-Making Processes: Proline/Arginine Metabolism and Its Application to Breeding,Japanese Journal of Food Microbiology,13408267,Japanese Society of Food Microbiology,2014,31,4,185-193,https://cir.nii.ac.jp/crid/1390001204425665408,https://doi.org/10.5803/jsfm.31.185