Tocopherol affinity for serum lipoproteins of Japanese flounder Paralichthys olivaceus during the reproduction period.
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- TOKUDA MASAHARU
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University National Research Institute of Aquaculture
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- YAMAGUCHI TOSHIYASU
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- WAKUI KUNIHIRO
- Fukushima Prefecture Fish Farming Experimental Station
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- SATO TOSHIHIKO
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- ITO MASAO
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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- TAKEUCHI MASAAKI
- Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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説明
Changes in distribution of dietary α-tocopherol at 100 mg per 100 g of diet to organic tissues and to serum lipoproteins were investigated on Japanese flounder Paralichthys olivaceus. α-tocopherol had been transported to and preserved more positively in the gonad during the reproduction period. During maturity serum α-tocopherol had partly combined with the vitellogenin-like parts that diminished after the spawning period. Conversely, serum α-tocopherol after the spawning period partly combined with lipoprotein that increased after the spawning period. The prosperity and decline of different types of lipoproteins induced α-tocopherol distribution changes at the end of the spawning period.
収録刊行物
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- Fisheries science
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Fisheries science 66 (4), 619-624, 2000
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001204428300288
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- NII論文ID
- 130003903475
- 10004859202
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- NII書誌ID
- AA10993718
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- ISSN
- 14442906
- 09199268
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- NDL書誌ID
- 5500927
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可