{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001204428307712.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1046/j.1444-2906.2000.00119.x"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"5501227"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/5501227"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I5501227"}},{"identifier":{"@type":"NAID","@value":"130003903483"}},{"identifier":{"@type":"NAID","@value":"10004859600"}}],"dc:title":[{"@language":"en","@value":"Comparison of Ca2+ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder."},{"@value":"Comparison of Ca〔2+〕 pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"To clarify the cause of the marked difference in rigor mortis progress between cultured red sea bream and Japanese flounder, and as a part of a study program, we examined the properties of sarcoplasmic reticulum (SR), aiming at Ca<sup>2+</sup> for both fish species. These results showed both the rigor mortis progress and caffeine contracture in cultured red sea bream was markedly faster in speed and considerably higher in the maximum level reached than that in cultured Japanese flounder. Both the Ca<sup>2+</sup> uptake rate into SR and the Ca<sup>2+</sup> release rate from SR were higher in cultured red sea bream than in cultured Japanese flounder. In addition, the SR Ca<sup>2+</sup>-ATPase activity was also higher in cultured red sea bream. Furthermore, the surface area percentage of SR per sarcomere was larger in cultured red sea bream than in cultured Japanese flounder. It was proposed that the differences in both biochemical properties and minute structure of SR between the two fish species may together be implicated in the marked difference in rigor mortis progress between the two fish species."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410001204428307715","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000000285426"},{"@type":"NRID","@value":"9000254575618"}],"foaf:name":[{"@language":"en","@value":"LEE KYUNG HEE"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204427797504","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000254143046"},{"@type":"NRID","@value":"9000019999498"},{"@type":"NRID","@value":"9000254575546"},{"@type":"NRID","@value":"9000254572699"},{"@type":"NRID","@value":"9000254575251"},{"@type":"NRID","@value":"9000254143482"},{"@type":"NRID","@value":"9000254142557"},{"@type":"NRID","@value":"9000020017403"},{"@type":"NRID","@value":"9000254142707"},{"@type":"NRID","@value":"9000254576068"},{"@type":"NRID","@value":"9000019991772"},{"@type":"NRID","@value":"9000020048844"},{"@type":"NRID","@value":"9000254575135"},{"@type":"NRID","@value":"9000254575141"},{"@type":"NRID","@value":"9000254143839"},{"@type":"NRID","@value":"9000254577305"},{"@type":"NRID","@value":"9000254575619"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0190123"}],"foaf:name":[{"@language":"en","@value":"TSUCHIMOTO MUTSUYOSI"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204428307717","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000254575620"}],"foaf:name":[{"@language":"en","@value":"MIYAKE TOSHIO"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204428307716","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000254575621"}],"foaf:name":[{"@language":"en","@value":"WU ZI-HWA"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204428307713","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000254575622"}],"foaf:name":[{"@language":"en","@value":"JABARSYAH ABUDUL"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and 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KATSUYASU"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"09199268"},{"@type":"NDL_BIB_ID","@value":"000000154413"},{"@type":"ISSN","@value":"09199268"},{"@type":"LISSN","@value":"09199268"},{"@type":"EISSN","@value":"14442906"},{"@type":"NCID","@value":"AA10993718"}],"prism:publicationName":[{"@language":"en","@value":"Fisheries science"},{"@language":"ja","@value":"Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ"},{"@language":"en","@value":"Fisheries science"},{"@language":"ja","@value":"Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ"}],"dc:publisher":[{"@language":"en","@value":"The Japanese Society of Fisheries Science"},{"@language":"ja","@value":"公益社団法人 日本水産学会"}],"prism:publicationDate":"2000","prism:volume":"66","prism:number":"4","prism:startingPage":"730","prism:endingPage":"736"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/5501227"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I5501227"}],"availableAt":"2000","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=caffeine%20contracture","dc:title":"caffeine contracture"},{"@id":"https://cir.nii.ac.jp/all?q=calcium%20ion","dc:title":"calcium ion"},{"@id":"https://cir.nii.ac.jp/all?q=cultured%20Japanese%20flounder","dc:title":"cultured Japanese flounder"},{"@id":"https://cir.nii.ac.jp/all?q=cultured%20red%20sea%20bream","dc:title":"cultured red sea bream"},{"@id":"https://cir.nii.ac.jp/all?q=Pagrus%20major","dc:title":"Pagrus major"},{"@id":"https://cir.nii.ac.jp/all?q=Paralichthys%20olivaceus","dc:title":"Paralichthys olivaceus"},{"@id":"https://cir.nii.ac.jp/all?q=rigor%20mortis%20progress","dc:title":"rigor mortis progress"},{"@id":"https://cir.nii.ac.jp/all?q=sarcoplasmic%20reticulum","dc:title":"sarcoplasmic reticulum"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011145294308992","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@value":"The Relationship between Caffeine Contracture of Intact Muscle and the Effect of Caffeine on Reticulum"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292620734133504","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@value":"Excitation-Contraction Coupling"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095879523072","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855569161016960","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@value":"ULTRASTRUCTURE AND ADENOSINE TRIPHOSPHATASE ACTIVITY OF RED AND WHITE MUSCLE FIBERS 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Rigor-mortis progress and its temperature-dependency in several marine fishes."},{"@value":"漁獲物の生きの保持に関する研究　ＩＩＩ　二，三海産魚における死後硬直の進行と貯蔵温度の影響"},{"@language":"ja","@value":"二,三海産魚における死後硬直の進行と貯蔵温度の影響"},{"@language":"ja-Kana","@value":"2 3 カイサンギョ ニ オケル シゴ コウチョク ノ シンコウ ト チョゾウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679405774464","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Differences in Progress of Rigor Mortis between Cultured Red Sea Bream and Cultured Japanese Flounder"},{"@language":"ja-Kana","@value":"Differences in Progress of Rigor Mortis"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679405784192","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder"},{"@language":"ja-Kana","@value":"Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679406512128","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The Influence of Ca<sup>2+</sup> Concentration around Myofibrillar Mg<sup>2+</sup>-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish"},{"@value":"The Influence of Ca2+ Concentration around Myofibrillar Mg2+-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish"},{"@language":"ja-Kana","@value":"Influence of Ca2+Concentration around M"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681390990464","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation."},{"@language":"ja","@value":"マイワシおよびマサバの死後硬直の進行とATP分解,乳酸蓄積の関係"},{"@value":"マイワシおよびマサバの死後硬直の進行とATP分解,乳酸蓄積の関係〔英文〕"},{"@language":"ja-Kana","@value":"マイワシ オヨビ マサバ ノ シゴ コウチョク ノ シンコウ ト ATP ブン"}]},{"@id":"https://cir.nii.ac.jp/crid/1520291854920740992","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Depolarization-induced calcium release from sarcoplasmic reticulum fragments-2-Release of calcium incorporated without ATP"},{"@language":"ja-Kana","@value":"Depolarization induced calcium release"}]},{"@id":"https://cir.nii.ac.jp/crid/1520854805775239424","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Depolarization-induced calcium release from sarcoplasmic reticulum fragments-1-Release of calcium taken up upon using ATP"},{"@language":"ja-Kana","@value":"Depolarization induced calcium 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