著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Chiou Tze-Kuei and Lin Jen-Fuei and Shiau Chyuan-Yuan,Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures,Ｆｉｓｈｅｒｉｅｓ ｓｃｉｅｎｃｅ,09199268,公益社団法人 日本水産学会,1998,64,1,115-120,https://cir.nii.ac.jp/crid/1390001204428666752,https://doi.org/10.2331/fishsci.64.115