著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
IWATA KIYOMI and ISHIZAKI SHOICHIRO and HANDA AKIHIRO and TANAKA MUNEHIKO,Preparation and characterization of edible films from fish water-soluble proteins.,Ｆｉｓｈｅｒｉｅｓ ｓｃｉｅｎｃｅ,09199268,公益社団法人 日本水産学会,2000,66,2,372-378,https://cir.nii.ac.jp/crid/1390001204428974720,https://doi.org/10.1046/j.1444-2906.2000.00057.x