著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NIKKUNI Sayuki and KUROSAWA Takayuki and ISHIDA Nobuaki,"Changes in 23Na Nuclear Magnetic Resonance Signal, Water Activity and Saltiness of Miso during Fermentation.","Food Science and Technology International, Tokyo",1341-7592,社団法人 日本食品科学工学会,1996,2,2,127-130,https://cir.nii.ac.jp/crid/1390001204454334208,https://doi.org/10.3136/fsti9596t9798.2.127