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Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls).
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- NAGANO Hiroko
- Faculty of Education, Gifu University
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- SHOJI Zenya
- Faculty of Education and Human Studies, Akita University
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- TAMURA Asako
- Yonezawa Women's College of Yonezawa Prefacture
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- KATO Miyuki
- Faculty of Education, Kagawa University
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- OMORI Masashi
- Faculty of Home Economics, Otuma Women's University
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- TO Kim Anh
- lnstitute of Biological and Food Technology, Hanoi University of Technology
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- DANG Thi Thu
- lnstitute of Biological and Food Technology, Hanoi University of Technology
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- LE Van Nhuong
- lnstitute of Biological and Food Technology, Hanoi University of Technology
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Description
Rice papers made of non-glutinous rice are a common food item in Vietnam and Thailand. Called as Banh Da Nem in Vietnam, rice papers are used very often in the making of a traditional dish called Nem, i.e., Vietnamese spring rolls. The amino acid content in the rice papers extracted with water was found to be 2 to 3 fold higher than that in cooked rice, showing that the protein was resolved by microbial enzymes during the rice paper processing. Among organic acids, Iactic acid is most common in rice papers, indicating that lactic bacteria is involved in the manufacturing. Many Gram-positive bacteria: Streptococcus constellatus, Streptococcus acidominimus, Staphylococcus capitis, Lactobacillus curvatus, Lactobacillus salivarius, and Gram-negative bacteria: Enterobacter cloacae, Klebsiella sp., Pseudomonas sp., along with wild type yeast were isolated from the milled-rice.
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 6 (2), 102-105, 2000
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001204454352384
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- NII Article ID
- 30039678352
- 10013008122
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- NII Book ID
- AA11320122
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- COI
- 1:CAS:528:DC%2BD3cXmsVSgsr8%3D
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- ISSN
- 18813984
- 13446606
- http://id.crossref.org/issn/13446606
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed