著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
INARI Taeko and YAMAGUCHI Ryo and KATO Koji and TAKEUCHI Tokuo,Purification and Some Properties of Pectinesterase from Fruits of a Miniature-Fruited Red Type Tomato.,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2000,6,1,54-58,https://cir.nii.ac.jp/crid/1390001204454485120,https://doi.org/10.3136/fstr.6.54