著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
DORJ Serjmyadag and SHIMADA Kenichiro and SEKIKAWA Mitsuo,Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2009,15,2,185-190,https://cir.nii.ac.jp/crid/1390001204454708992,https://doi.org/10.3136/fstr.15.185