著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ONO Masateru and ITO Yasuyuki and MASUOKA Chikako and KOGA Hideharu and NOHARA Toshihiro,Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).,"Food Science and Technology International, Tokyo",1341-7592,社団法人 日本食品科学工学会,1995,1,2,115-120,https://cir.nii.ac.jp/crid/1390001204455781376,https://doi.org/10.3136/fsti9596t9798.1.115