Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HATTORI Makoto,Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of .BETA.-Lactoglobulin-Acidic Polysaccharides Conjugates.,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2002,8,4,291-299,https://cir.nii.ac.jp/crid/1390001204456418688,https://doi.org/10.3136/fstr.8.291