著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHARUNUCH Chulaluck and LIMSANGOUAN Nipat and PRASERT Waraporn and BUTSUWAN Pisut,Optimization of Extrusion Conditions for Functional Ready-to-Eat Breakfast Cereal,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2011,17,5,415-422,https://cir.nii.ac.jp/crid/1390001204457639808,https://doi.org/10.3136/fstr.17.415