著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Sunao Miyuki and Ito Toshihiko and Hiroshima Kai and Sato Masa and Uehara Tomomi and Ohno Tsuyoshi and Watanabe Seiei and Takahashi Hitoshi and Hashizume Katsumi,Analysis of Volatile Phenolic Compounds Responsible for 4-vinylguaiacol-like Odor Characteristics of Sake,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2016,22,1,111-116,https://cir.nii.ac.jp/crid/1390001204458151040,https://doi.org/10.3136/fstr.22.111