Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Iijima Yoko and Joh Aya,Pigment Composition Responsible for the Pale Yellow Color of Ginger (<i>Zingiber officinale</i>) Rhizomes,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2014,20,5,971-978,https://cir.nii.ac.jp/crid/1390001204458457344,https://doi.org/10.3136/fstr.20.971