著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MIYAMOTO Yuka and MATSUMIYA Kentaro and KUBOUCHI Hiroaki and NODA Masayuki and NISHIMURA Kimio and MATSUMURA Yasuki,Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2009,15,6,631-638,https://cir.nii.ac.jp/crid/1390001204458992000,https://doi.org/10.3136/fstr.15.631