Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
LI Yongyu and SUZUKI Keitaro and SHINICHI Miyamura and HU Yaohua and OHTSUBO Kenichi and INTABON Keo and SATAKE Takaaki,Effect of Gelatinized Rice Flour Ration in the Dough on the Physical Properties of Rice Noodles,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2007-12-15,8,4,267-273,https://cir.nii.ac.jp/crid/1390001204494194432,https://doi.org/10.11301/jsfe2000.8.267