Analysis of Micellar Structure in Aqueous Solutions Consisting of β-Glycyrrhetic Acid and Lauryldimethylamine Oxide

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  • β-グリチルレチン酸／ラウリルジメチルアミンオキシド水溶液のミセル構造解析
  • β-グリチルレチン酸/ウリルジメチルアミンオキシド水溶液のミセル構造解析
  • v-グリチルレチンサン/ウリルジメチルアミンオキシド スイヨウエキ ノ ミセル コウゾウ カイセキ
  • Analysis of Micellar Structure in Aqueous Solutions Consisting of β-Glycyrrhetic Acid and Lauryldimethylamine Oxide

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In the solubilization of β-Glycyrrhetic Acid (GA) in an aqueous solution of Lauryldimethylamine Oxide (AO), it was found that the viscosity of the solubilized solutions consisting of GA and AO (GA/AO) increased with the increase of the concentration of GA. Furthermore, the viscosity of GA/AO decreased with the increase of pH value caused by the addition of KOH. In this study, the micellar structure of GA/AO was investigated by using small-angle X-ray scatte ring (SAXS). From this analysis, it was recognized that the micellar shape and size changed with GA concentration and pH value.

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