Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
UKEDA Hiroyuki and MATSUDA Hideki and OSAJIMA Katsuhiro and MATSUFUJI Hiroshi and MATSUI Toshiro and OSAJIMA Yutaka,Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme.,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1992,66,1,25-29,https://cir.nii.ac.jp/crid/1390001204507214976,https://doi.org/10.1271/nogeikagaku1924.66.25