Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KANATANI Akiko,Effect of the pH and Ionic Strength of Water-phase on the Stability of Lecithin-Oil-Water Emulsion,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1979,53,12,401-406,https://cir.nii.ac.jp/crid/1390001204507539200,https://doi.org/10.1271/nogeikagaku1924.53.12_401