Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIMIZU Yasuo and MATSUTO Shigeki and ITO Yasuyuki and OKADA Ikunosuke,Studies on Flavor of Roast Barley (MUGI-CHA) Part III,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1969,43,4,217-223,https://cir.nii.ac.jp/crid/1390001204562087168,https://doi.org/10.1271/nogeikagaku1924.43.217