Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YOSHIDA Masaaki and NINOMIYA Tsunehiko and IKEDA Shingo and YAMAGUCHI Shizuko and YOSHIKAWA Tomoko and OHARA Masami,Studies on the Taste of Amino Acids Part I,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1966,40,8,295-299,https://cir.nii.ac.jp/crid/1390001204562608000,https://doi.org/10.1271/nogeikagaku1924.40.8_295