Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sato Takafumi and Sumita Toyokazu and Itoh Naotsugu,Decomposition Kinetics of Bean Curd Refuse in Hot Compressed Water at Saturated Steam Pressure,JOURNAL OF CHEMICAL ENGINEERING OF JAPAN,00219592,"The Society of Chemical Engineers, Japan",2014,47,5,416-423,https://cir.nii.ac.jp/crid/1390001204568699264,https://doi.org/10.1252/jcej.13we279