著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Fitriani and Kokugan Takao,Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots,JOURNAL OF CHEMICAL ENGINEERING OF JAPAN,00219592,公益社団法人 化学工学会,2010,43,12,983-992,https://cir.nii.ac.jp/crid/1390001204569121792,https://doi.org/10.1252/jcej.10we159