Analysis of a Regional Partnership Structure for Food and Energy in a Low Carbon Society

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Other Title
  • 低炭素社会に向けた地域連携による食料・エネルギー自給構造分析
  • テイタンソ シャカイ ニ ムケタ チイキ レンケイ ニ ヨル ショクリョウ ・ エネルギー ジキュウ コウゾウ ブンセキ : ホッカイドウ ノ ダイイチジ サンギョウ バイオマス ニ ヨル ポテンシャル ヒョウカ
  • A forecast of self-sufficiency potential using biomass from primary industries in Hokkaido, Japan
  • -北海道の第一次産業バイオマスによるポテンシャル評価-

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In this paper, a self -sufficient structure for regional partnership regarding food, energy and CO2 with the goal of a low carbon society, was proposed and studied for Hokkaido, Japan. Production based on biomass and consumption of food and energy in each region of Hokkaido in 2030 was forecasted and food and energy self-sufficient potential in each region was clarified. The emissions, reduction, and absorption levels of CO2 were projected in the same way. From the results of the forecast, it is clear that the complement between urban and rural areas makes the establishment of food and energy self-sufficiency in Hokkaido potentially feasible. It is indicated that the urban areas must compensate for the food and energy they receive from the rural areas.

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