Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
横塚 保,日本醤油の良さ,"Bulletin of the Society of Salt Science, Japan",03695646,"The Society of Sea Water Science, Japan",1960,14,2,97-100,https://cir.nii.ac.jp/crid/1390001204596511872,https://doi.org/10.11457/swsj1950.14.2_97