Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YOSHIDA Makoto,The Processing Method and Quality of Ume Products,"Bulletin of the Society of Sea Water Science, Japan",03694550,"The Society of Sea Water Science, Japan",2013,67,4,196-201,https://cir.nii.ac.jp/crid/1390001204596839040,https://doi.org/10.11457/swsj.67.196