{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001204666190848.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.11322/tjsrae.14-25_oa"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"025837704"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/025837704"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I025837704"}},{"identifier":{"@type":"NAID","@value":"40020223914"}},{"identifier":{"@type":"NAID","@value":"130004685677"}}],"dc:title":[{"@language":"ja","@value":"食品凍結時の過冷却現象が氷結晶の形態および ドリップロスに及ぼす影響"},{"@language":"en","@value":"Effect of the Breaking Temperature of Supercooling on Ice Characteristics and Drip Loss of Foods in Supercooled Freezing Method"},{"@language":"ja-Kana","@value":"ショクヒン トウケツジ ノ カレイキャク ゲンショウ ガ コオリ ケッショウ ノ ケイタイ オヨビ ドリップロス ニ オヨボス エイキョウ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Since the quality of frozen food depends on the size of ice crystals, many studies have investigated the growth mechanisms of ice crystals in frozen foods. Recently, it was found that in the typical freezing process, the finer ice crystals formed in soybean gels with large-scaled supercooling incidentally occurred during the cooling process (we called it “supercooled freezing method”)as compared with that formed by freezing without supercooling at the same cooling rate. In order qualify the mechanism of the ice crystal growth in supercooled freezing method,the effect of breaking temperature of supercooling on the ice characteristics of soy bean gels, including their effects on drip loss , was investigated. The results revealed that a lower breaking temperature of supercooling provided the finer ice crystals and large number of ice crystals. Further, a lower breaking temperature of supercooling produced the lower volume of drip loss. It was suggested that these results were related to the higher degree of ice nucleation at low breaking temperature of supercooling."},{"@language":"ja","@value":"品冷凍において，氷結晶の形態は食品の最終品質に大きく影響を与える．既往研究において,凍結過程で偶発的に顕著な過冷却が生じる場合，微細かつ均質な構造を持った，特徴的な氷結晶が生成したとの報告がある．この凍結過程を本編では過冷却凍結と呼ぶが，本研究では,緩慢な冷却によって,意図的に豆腐試料の過冷却凍結を実現し，その過程での過冷却解消温度を変え，解凍後の復元性,氷結晶の形態およびドリップロスに及ぼす影響を調べた．その結果，過冷却解消温度が低いほど氷結晶は微細になり，解凍復元性が良くドリップロスも抑制された．これらの結果は，過冷却が深くなるほど氷核生成頻度が上がることに関連すると考えられる．"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326211015168","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50780326"},{"@type":"NRID","@value":"1000050780326"},{"@type":"NRID","@value":"9000367425552"},{"@type":"NRID","@value":"9000266444748"},{"@type":"NRID","@value":"9000356590486"},{"@type":"NRID","@value":"9000398635930"},{"@type":"NRID","@value":"9000386353953"},{"@type":"NRID","@value":"9000326653364"},{"@type":"NRID","@value":"9000404143743"},{"@type":"NRID","@value":"9000391661907"},{"@type":"NRID","@value":"9000261025828"},{"@type":"NRID","@value":"9000369735902"},{"@type":"NRID","@value":"9000410308591"},{"@type":"NRID","@value":"9000402098166"},{"@type":"NRID","@value":"9000404514619"},{"@type":"NRID","@value":"9000345301320"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/7000015811"}],"foaf:name":[{"@language":"ja","@value":"小林 りか"},{"@language":"en","@value":"KOBAYASHI Rika"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Food Science and Technology, Tokyo University of Marine Science and Technology"},{"@language":"ja","@value":"東京海洋大学大学院海洋科学技術研究科食機能保全科学専攻"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204666190849","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000266444749"},{"@type":"NRID","@value":"9000261025829"}],"foaf:name":[{"@language":"ja","@value":"兼坂 尚宏"},{"@language":"en","@value":"KANESAKA Naohiro"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Food Science and Technology, Tokyo University of Marine Science and Technology"},{"@language":"ja","@value":"東京海洋大学大学院海洋科学技術研究科食機能保全科学専攻"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204665865345","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000261667477"},{"@type":"NRID","@value":"9000406209948"}],"foaf:name":[{"@language":"ja","@value":"渡辺 学"},{"@language":"en","@value":"WATANABE Manabu"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Food Science and Technology, Tokyo University of Marine Science and Technology"},{"@language":"ja","@value":"東京海洋大学大学院海洋科学技術研究科食機能保全科学専攻"}]},{"@id":"https://cir.nii.ac.jp/crid/1030003658524921860","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50206504"},{"@type":"NRID","@value":"1000050206504"},{"@type":"NRID","@value":"9000002229089"},{"@type":"NRID","@value":"9000254944906"},{"@type":"NRID","@value":"9000258294698"},{"@type":"NRID","@value":"9000314404702"},{"@type":"NRID","@value":"9000405852844"},{"@type":"NRID","@value":"9000369735872"},{"@type":"NRID","@value":"9000387916450"},{"@type":"NRID","@value":"9000254253289"},{"@type":"NRID","@value":"9000412018066"},{"@type":"NRID","@value":"9000412365347"},{"@type":"NRID","@value":"9000411387800"},{"@type":"NRID","@value":"9000254575960"},{"@type":"NRID","@value":"9000405495851"},{"@type":"NRID","@value":"9000398278348"},{"@type":"NRID","@value":"9000254944801"},{"@type":"NRID","@value":"9000415079731"},{"@type":"NRID","@value":"9000002023958"},{"@type":"NRID","@value":"9000014282557"},{"@type":"NRID","@value":"9000006724026"},{"@type":"NRID","@value":"9000021456923"},{"@type":"NRID","@value":"9000345219105"},{"@type":"NRID","@value":"9000413567807"},{"@type":"NRID","@value":"9000408917569"},{"@type":"NRID","@value":"9000414236903"},{"@type":"NRID","@value":"9000369736092"},{"@type":"NRID","@value":"9000293837466"},{"@type":"NRID","@value":"9000401526775"},{"@type":"NRID","@value":"9000254944754"},{"@type":"NRID","@value":"9000406209947"},{"@type":"NRID","@value":"9000000286122"},{"@type":"NRID","@value":"9000004551188"},{"@type":"NRID","@value":"9000018472740"},{"@type":"NRID","@value":"9000283849710"},{"@type":"NRID","@value":"9000293837723"},{"@type":"NRID","@value":"9000411098773"},{"@type":"NRID","@value":"9000258295273"},{"@type":"NRID","@value":"9000258294983"},{"@type":"NRID","@value":"9000258294837"},{"@type":"NRID","@value":"9000409004094"},{"@type":"NRID","@value":"9000000083169"},{"@type":"NRID","@value":"9000254145312"},{"@type":"NRID","@value":"9000411564772"},{"@type":"NRID","@value":"9000258294690"},{"@type":"NRID","@value":"9000009571576"},{"@type":"NRID","@value":"9000391661909"},{"@type":"NRID","@value":"9000261025831"},{"@type":"NRID","@value":"9000415074902"},{"@type":"NRID","@value":"9000369735904"},{"@type":"NRID","@value":"9000293837518"},{"@type":"NRID","@value":"9000254405868"},{"@type":"NRID","@value":"9000254406065"},{"@type":"NRID","@value":"9000319053032"},{"@type":"NRID","@value":"9000254572789"},{"@type":"NRID","@value":"9000405480714"},{"@type":"NRID","@value":"9000273011248"},{"@type":"NRID","@value":"9000258517517"},{"@type":"NRID","@value":"9000254944961"},{"@type":"NRID","@value":"9000369736126"},{"@type":"NRID","@value":"9000267796717"},{"@type":"NRID","@value":"9000401526778"},{"@type":"NRID","@value":"9000397423245"},{"@type":"NRID","@value":"9000409806656"},{"@type":"NRID","@value":"9000415079752"},{"@type":"NRID","@value":"9000326652110"},{"@type":"NRID","@value":"9000400181059"},{"@type":"NRID","@value":"9000255845090"},{"@type":"NRID","@value":"9000414236882"},{"@type":"NRID","@value":"9000020789837"},{"@type":"NRID","@value":"9000243901686"},{"@type":"NRID","@value":"9000409806670"},{"@type":"NRID","@value":"9000366493824"},{"@type":"NRID","@value":"9000410467282"},{"@type":"NRID","@value":"9000412365342"},{"@type":"NRID","@value":"9000338430207"},{"@type":"NRID","@value":"9000415079776"},{"@type":"NRID","@value":"9000404525973"},{"@type":"NRID","@value":"9000261667478"},{"@type":"NRID","@value":"9000254576796"},{"@type":"NRID","@value":"9000414834417"},{"@type":"NRID","@value":"9000258294820"},{"@type":"NRID","@value":"9000258294704"},{"@type":"NRID","@value":"9000258294802"},{"@type":"NRID","@value":"9000412167174"},{"@type":"NRID","@value":"9000369735959"},{"@type":"NRID","@value":"9000414086168"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/torusuzuki"}],"foaf:name":[{"@language":"ja","@value":"鈴木 徹"},{"@language":"en","@value":"Toru SUZUKI"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Food Science and Technology, Tokyo University of Marine Science and Technology"},{"@language":"ja","@value":"東京海洋大学大学院海洋科学技術研究科食機能保全科学専攻"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13444905"},{"@type":"EISSN","@value":"2185789X"},{"@type":"NDL_BIB_ID","@value":"000000105929"},{"@type":"ISSN","@value":"13444905"},{"@type":"LISSN","@value":"13444905"},{"@type":"NCID","@value":"AA11125910"}],"prism:publicationName":[{"@language":"en","@value":"Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers"},{"@language":"ja","@value":"日本冷凍空調学会論文集"},{"@language":"en","@value":"Trans.JSRAE"},{"@language":"ja","@value":"冷空論"}],"dc:publisher":[{"@language":"en","@value":"Japan Society of Refrigerating and Air Conditioning Engineers"},{"@language":"ja","@value":"公益社団法人 日本冷凍空調学会"}],"prism:publicationDate":"2014","prism:volume":"31","prism:number":"3","prism:startingPage":"297","prism:endingPage":"303"},"url":[{"@id":"http://id.ndl.go.jp/bib/025837704"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I025837704"}],"availableAt":"2014","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E9%81%8E%E5%86%B7%E5%8D%B4","dc:title":"過冷却"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%B0%B7%E7%B5%90%E6%99%B6","dc:title":"氷結晶"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%B0%B7%E6%A0%B8%E7%94%9F%E6%88%90","dc:title":"氷核生成"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%81%8E%E5%86%B7%E5%8D%B4%E8%A7%A3%E6%B6%88%E6%B8%A9%E5%BA%A6","dc:title":"過冷却解消温度"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%83%89%E3%83%AA%E3%83%83%E3%83%97","dc:title":"ドリップ"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%A3%9F%E5%93%81%E5%86%B7%E5%87%8D","dc:title":"食品冷凍"},{"@id":"https://cir.nii.ac.jp/all?q=Freezing","dc:title":"Freezing"},{"@id":"https://cir.nii.ac.jp/all?q=Ice%20nucleation","dc:title":"Ice nucleation"},{"@id":"https://cir.nii.ac.jp/all?q=Supercooling","dc:title":"Supercooling"},{"@id":"https://cir.nii.ac.jp/all?q=Frozen%20food","dc:title":"Frozen food"},{"@id":"https://cir.nii.ac.jp/all?q=Drip%20loss","dc:title":"Drip loss"},{"@id":"https://cir.nii.ac.jp/all?q=Breaking%20temperature%20of%20supercooling","dc:title":"Breaking temperature of supercooling"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204366122752","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"磁場下過冷却凍結保存法のための凍結槽一体型磁場印加用コイルの開発"},{"@language":"en","@value":"Development of a Magnetic Field Generating Coil Combined with the Cooling Bath for Supercooled Freezing under the Magnetic Field"},{"@language":"ja-Kana","@value":"ジバ カ カレイキャク トウケツ ホゾンホウ ノ タメ ノ トウケツソウ イッタイガタ ジバ インカヨウ コイル ノ 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Effect of supercooled freezing methods on the frozen food quality"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681393232128","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"Ⅰ-1. 凍結—保管—解凍　3ステップシステムと品質"},{"@language":"en","@value":"Ⅰ-1. The importance of 3 steps, freezing, storage, and thawing for frozen food quality"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2000733654"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I025837704"},{"@type":"CIA","@value":"40020223914"},{"@type":"CIA","@value":"130004685677"},{"@type":"CROSSREF","@value":"10.5136/lifesupport.28.97_references_DOI_79C0Ph6hpgW5Gkz5mvVKnMFfJJ5"},{"@type":"CROSSREF","@value":"10.5363/tits.21.2_54_references_DOI_79C0Ph6hpgW5Gkz5mvVKnMFfJJ5"},{"@type":"CROSSREF","@value":"10.2331/suisan.wa2318-7_references_DOI_79C0Ph6hpgW5Gkz5mvVKnMFfJJ5"},{"@type":"CROSSREF","@value":"10.2331/suisan.wa2318-2_references_DOI_79C0Ph6hpgW5Gkz5mvVKnMFfJJ5"}]}