Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKATA Ryoichi and MORITA Hidetoshi and NAGATA Yukiharu and ASANO Toshitaka,Effect of Vitamin E Addition on the Stability of Heme Pigments in Meat.,Nihon Yoton Gakkaishi,0913-882X,The Japanese Society of Swine Science,1998,35,4,117-120,https://cir.nii.ac.jp/crid/1390001204707550720,https://doi.org/10.5938/youton.35.117