Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kidera Hiroko,Effects of Storing Temperature and Addition of the Additives on the Green Color of Green Pea Soup.,Science of Cookery,0910-5360,The Japan Society of Cookery Science,1981,14,3,208-213,https://cir.nii.ac.jp/crid/1390001204737847552,https://doi.org/10.11402/cookeryscience1968.14.3_208