{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001205002281088.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.5834/jdh.56.3_309"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"8057123"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/8057123"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I8057123"}},{"identifier":{"@type":"NAID","@value":"110004815020"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2006260877"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"徳島大学病院栄養サポートチームにおける専門的口腔ケアの取り組み"},{"@language":"en","@value":"Professional Oral Care of Inpatients by Members of the Nutrition Support Team in Tokushima University Medical and Dental Hospital"},{"@language":"ja-Kana","@value":"トクシマ ダイガク ビョウイン エイヨウ サポートチーム ニ オケル センモンテキ コウクウ ケア ノ トリクミ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"As members of the Nutrition Support Team (NST) at Tokushima University Medical and Dental Hospital, we have worked on professional oral care (POC) with our inpatients. Also, we started bedside POC with inpatients after studying their health and nutrient intake. This led us to have a closer working relation with ward staff and improve the oral care provided by nurses during their routine work. The results of the first oral examination of 43 inpatients we have included so far showed that the percentage of oral problems such as tongue coating, debris, dental plaque, calculus, expectoration, dry mouth, and bad breath were considerably high. Many of these oral conditions were thought to be related to the patients' physical conditions. After POC, however, improvements in patients' oral conditions were noted in more than 50 percent of the cases. Consequently, it can be said that the POC provided by the NST has not only improved the oral hygiene condition of patients but also nurtured closer working relations among departmental staff in the hospital."},{"@language":"ja","@value":"われわれは徳島大学医学部・歯学部附属病院の栄養サポートチーム(NST)の一員として,入院患者の専門的口腔ケアに取り組んできた.NSTの一員として,患者の病態や栄養摂取状況を把握したうえでベッドサイドの専門的口腔ケアを開始したことにより,病棟スタッフとの緊密な連携や,日常看護で行う口腔ケアの改善にもつながった.これまでに介入した43症例について「初診時に認められた口腔内の問題点」を集計した結果,「舌苔」「食渣・歯垢・歯石」「喀痰」「口腔乾燥」「口臭」が高い割合で認められることがわかった.これらの症状の多くは全身の病態と関連するものと考えられるが,専門的口腔ケアの介入後,症例の50%以上で症状の軽減が認められた.以上の結果から,NST活動を通した専門的口腔ケアは個々の症例における口腔衛生状態を改善するだけでなく,病院内の多職種連携の強化に役立つことが示された."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326225762944","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"90243708"},{"@type":"NRID","@value":"1000090243708"},{"@type":"NRID","@value":"9000411000806"},{"@type":"NRID","@value":"9000020511627"},{"@type":"NRID","@value":"9000345214803"},{"@type":"NRID","@value":"9000356511176"},{"@type":"NRID","@value":"9000411077443"},{"@type":"NRID","@value":"9000410022519"},{"@type":"NRID","@value":"9000325470029"},{"@type":"NRID","@value":"9000412319910"},{"@type":"NRID","@value":"9000412234266"},{"@type":"NRID","@value":"9000398302425"},{"@type":"NRID","@value":"9000398801017"},{"@type":"NRID","@value":"9000412189479"},{"@type":"NRID","@value":"9000403546959"},{"@type":"NRID","@value":"9000412402442"},{"@type":"NRID","@value":"9000414071858"},{"@type":"NRID","@value":"9000403546927"},{"@type":"NRID","@value":"9000414350386"},{"@type":"NRID","@value":"9000412235712"},{"@type":"NRID","@value":"9000369749539"},{"@type":"NRID","@value":"9000345214798"},{"@type":"NRID","@value":"9000398302701"},{"@type":"NRID","@value":"9000409495890"},{"@type":"NRID","@value":"9000412006246"},{"@type":"NRID","@value":"9000258311724"},{"@type":"NRID","@value":"9000413496360"},{"@type":"NRID","@value":"9000387396548"},{"@type":"NRID","@value":"9000356511182"},{"@type":"NRID","@value":"9000414335342"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0017457"}],"foaf:name":[{"@language":"ja","@value":"吉岡 昌美"},{"@language":"en","@value":"YOSHIOKA Masami"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Dental Hygiene Section, Tokushima University Medical and Dental Hospital:Center for Food and Health Promotion, Tokushima University Medical and Dental Hospital"},{"@language":"ja","@value":"徳島大学医学部・歯学部附属病院歯科衛生室:徳島大学医学部・歯学部附属病院食と健康増進センター"}]},{"@id":"https://cir.nii.ac.jp/crid/1410290698929406080","@type":"Researcher","foaf:name":[{"@language":"ja","@value":"藤井 裕美"},{"@language":"en","@value":"FUJII Hiromi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Medical Technology, Tokushima University Medical and Dental Hospital"},{"@language":"ja","@value":"徳島大学医学部・歯学部附属病院診療支援部"}]},{"@id":"https://cir.nii.ac.jp/crid/1410290698929406088","@type":"Researcher","foaf:name":[{"@language":"ja","@value":"廣瀬 薫"},{"@language":"en","@value":"HIROSE Kaoru"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Medical Technology, Tokushima University Medical and 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Hospital"},{"@language":"ja","@value":"徳島大学医学部・歯学部附属病院歯科衛生室"}]},{"@id":"https://cir.nii.ac.jp/crid/1420564276188028800","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"70189801"},{"@type":"NRID","@value":"1000070189801"},{"@type":"NRID","@value":"9000411000809"},{"@type":"NRID","@value":"9000020512876"},{"@type":"NRID","@value":"9000020511810"},{"@type":"NRID","@value":"9000020511612"},{"@type":"NRID","@value":"9000345214801"},{"@type":"NRID","@value":"9000020507132"},{"@type":"NRID","@value":"9000021082989"},{"@type":"NRID","@value":"9000331456948"},{"@type":"NRID","@value":"9000325470031"},{"@type":"NRID","@value":"9000412319909"},{"@type":"NRID","@value":"9000329899552"},{"@type":"NRID","@value":"9000020507886"},{"@type":"NRID","@value":"9000283280668"},{"@type":"NRID","@value":"9000267821511"},{"@type":"NRID","@value":"9000020503472"},{"@type":"NRID","@value":"9000020484993"},{"@type":"NRID","@value":"9000412234273"},{"@type":"NRID","@value":"9000398302424"},{"@type":"NRID","@value":"9000398801018"},{"@type":"NRID","@value":"9000273011375"},{"@type":"NRID","@value":"9000414071857"},{"@type":"NRID","@value":"9000403546931"},{"@type":"NRID","@value":"9000412235713"},{"@type":"NRID","@value":"9000396144895"},{"@type":"NRID","@value":"9000020488917"},{"@type":"NRID","@value":"9000383071077"},{"@type":"NRID","@value":"9000345214794"},{"@type":"NRID","@value":"9000409495893"},{"@type":"NRID","@value":"9000412006253"},{"@type":"NRID","@value":"9000258311722"},{"@type":"NRID","@value":"9000415207644"},{"@type":"NRID","@value":"9000413496361"},{"@type":"NRID","@value":"9000020493090"},{"@type":"NRID","@value":"9000404787429"},{"@type":"NRID","@value":"9000331457062"},{"@type":"NRID","@value":"9000329442363"},{"@type":"NRID","@value":"9000387396554"},{"@type":"NRID","@value":"9000356511189"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0017478"}],"foaf:name":[{"@language":"ja","@value":"日野出 大輔"},{"@language":"en","@value":"HINODE Daisuke"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Center for Food and Health Promotion, Tokushima University Medical and Dental Hospital"},{"@language":"ja","@value":"徳島大学医学部・歯学部附属病院食と健康増進センター"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00232831"},{"@type":"EISSN","@value":"21897379"},{"@type":"NDL_BIB_ID","@value":"000000007655"},{"@type":"ISSN","@value":"00232831"},{"@type":"LISSN","@value":"00232831"},{"@type":"NCID","@value":"AN00081407"}],"prism:publicationName":[{"@language":"en","@value":"JOURNAL OF DENTAL HEALTH"},{"@language":"ja","@value":"口腔衛生学会雑誌"},{"@language":"en","@value":"J Dent Hlth"},{"@language":"ja","@value":"口腔衛生会誌"}],"dc:publisher":[{"@language":"en","@value":"Japanese Society for Oral Health"},{"@language":"ja","@value":"一般社団法人 口腔衛生学会"}],"prism:publicationDate":"2006","prism:volume":"56","prism:number":"3","prism:startingPage":"309","prism:endingPage":"317"},"url":[{"@id":"http://id.ndl.go.jp/bib/8057123"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I8057123"},{"@id":"https://search.jamas.or.jp/link/ui/2006260877"}],"availableAt":"2006","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E6%A0%84%E9%A4%8A%E3%82%B5%E3%83%9D%E3%83%BC%E3%83%88%E3%83%81%E3%83%BC%E3%83%A0","dc:title":"栄養サポートチーム"},{"@id":"https://cir.nii.ac.jp/all?q=%E5%B0%82%E9%96%80%E7%9A%84%E5%8F%A3%E8%85%94%E3%82%B1%E3%82%A2","dc:title":"専門的口腔ケア"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%82%B9%E3%82%BF%E3%83%83%E3%83%95%E9%80%A3%E6%90%BA","dc:title":"スタッフ連携"},{"@id":"https://cir.nii.ac.jp/all?q=Nutrition%20support%20team","dc:title":"Nutrition support team"},{"@id":"https://cir.nii.ac.jp/all?q=Professional%20oral%20care","dc:title":"Professional oral care"},{"@id":"https://cir.nii.ac.jp/all?q=Cooperation%20with%20staff","dc:title":"Cooperation with staff"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040282256922722176","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"17592182"},{"@type":"JGN","@value":"JP17592182"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17592182/"}],"notation":[{"@language":"ja","@value":"高齢者の口腔保健向上のための大豆ペプチド利用に関する研究"},{"@language":"en","@value":"Studies on the practical use of soybean peptides for oral health promotion in the elderly"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001205004141952","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"急性期病院の脳神経疾患患者に対する口腔ケアニーズの分析"},{"@language":"en","@value":"Analyses of Oral Health Care Needs of Hospitalized Patients with Neurological Disorders"},{"@language":"ja-Kana","@value":"キュウセイキ ビョウイン ノ ノウ シンケイ シッカン カンジャ ニ タイスル コウクウ ケア ニーズ ノ ブンセキ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205004260864","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"徳島大学病院ICUにおける歯科専門職による口腔ケアの取り組み"},{"@language":"en","@value":"Oral Care by Dental Professionals for Patients Undergoing Respiratory Care in the Intensive Care Unit of Tokushima University Hospital"},{"@language":"ja-Kana","@value":"トクシマ ダイガク ビョウイン ICU ニ オケル シカ センモンショク ニ ヨル コウクウ ケア ノ トリクミ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205019891840","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Pharyngeal Bacteria and Professional Oral Health Care in Elderly People."},{"@value":"プロフェッショナル・オーラル・ヘルス・ケアを受けた高齢者の咽頭細菌数の変動"},{"@language":"ja-Kana","@value":"プロフェッショナル オーラル ヘルス ケア オ ウケタ コウレイシャ ノ 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Effects of Oral Health Care on the Prevention of Aspiration Pneumonia in the Compromised Elderly Patients"}]},{"@id":"https://cir.nii.ac.jp/crid/1570291225910650752","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"「口のリハビリテーション」のすすめ2-口の機能と障害-"}]},{"@id":"https://cir.nii.ac.jp/crid/1571417125367303680","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"「口のリハビリテーション」のすすめ1-救急医療から地域ケアまで-"}]},{"@id":"https://cir.nii.ac.jp/crid/1571417125816637696","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"「口のリハビリテーション」のすすめ3-実践編 : 摂食 嚥下障害への対応-"}]},{"@id":"https://cir.nii.ac.jp/crid/1571980075320723456","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"顎の成長と発達"}]},{"@id":"https://cir.nii.ac.jp/crid/1572261550297440000","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1572824501032381184","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"筋萎縮性側索硬化症患者における口腔機能の変化 口腔ケアの経験から"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2004031009"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I8057123"},{"@type":"CIA","@value":"110004815020"},{"@type":"KAKEN","@value":"PRODUCT-19227877"}]}