Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KONO Tomohiro,Investigation of the Origin of the Wagyu Beef Quality by Whole Genome Sequencing Analysis,TRENDS IN THE SCIENCES,13423363,Japan Science Support Foundation,2013,18,4,4_58-4_61,https://cir.nii.ac.jp/crid/1390001205029905792,https://doi.org/10.5363/tits.18.4_58